Konkuk Eco Certification

Vegetarian Food
· Lacto-ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk and eggs) in all processes such as food manufacturing, processing, etc.

· Lacto Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk) in all processes such as food manufacturing, processing, etc.

· Ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from eggs) in all processes such as food manufacturing, processing, etc.

Vegetarian Food
· Lacto-ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk and eggs) in all processes such as food manufacturing, processing, etc.

· Lacto Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk) in all processes such as food manufacturing, processing, etc.

· Ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from eggs) in all processes such as food manufacturing, processing, etc.

STEP1

Certification standards
information

STEP2

Application

STEP3

Registration

STEP4

Audit

STEP5

Deliberation

STEP6

Issuance

STEP7

Post-cert-audit

Certification standards information	Information on certification standards for operator applying for certification
Applying certification	Operators complete and submit certification application and production plan
Registration	- Guide certification cost estimates to operators based on application and documentsd - After comfirming fee payment, register the certification application system - Establishing an audit plan
Audit	- Documents review - On-site visit audit - Sample collection
Deliberation	Verify compliance with certification standards based on certification audit reports and documents
Issuance	Certification issuance
Post-cert audit	- On-site inspection of business sites during the certification validity period

대표번호 1599-6259

Company : Konkuk ECO Certification Agency│Ceo : Bumseok Kim│Registration Number : 303-81-52406‌ [Check business information]
Address : GLOCAL Campus K10 268, Chungwon-daero, Chungju-si, Chungcheongbuk-do, Republic of Korea│Tel : 1599-6259
Mail : kkecoinfo@gmail.com│Fax : 043-855-3519 / 0505-043-6259

The copyright of all works on this site belongs to Konkuk Eco-Coin Jeungwon, and unauthorized reproduction or theft is prohibited under Article 96 of the Copyright Act.

Vegan Certification

Vegan Food
· Vegan food refers to food that does not use animal raw materials (food additives and processing aids) at any stage, including food manufacturing and processing.

Vegetarian Food
· Lacto-ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk and eggs) in all processes such as food manufacturing, processing, etc.

· Lacto Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk) in all processes such as food manufacturing, processing, etc.

· Ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from eggs) in all processes such as food manufacturing, processing, etc.

Vegan agricultural product
· It refers to agricultural products that do not us animal-derived substances when cultivated agricultural products by organic certification standards.

The copyright of all works on this site belongs to Konkuk Eco-Coin Jeungwon, and unauthorized reproduction or theft is prohibited under Article 96 of the Copyright Act.

Vegan Certification

Vegan Food· Vegan food refers to food that does not use animal raw materials (food additives and processing aids) at any stage, including food manufacturing and processing.

Vegetarian Food· Lacto-ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk and eggs) in all processes such as food manufacturing, processing, etc.

· Lacto Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk) in all processes such as food manufacturing, processing, etc.

· Ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from eggs) in all processes such as food manufacturing, processing, etc.

Vegan agricultural product· It refers to agricultural products that do not us animal-derived substances when cultivated agricultural products by organic certification standards.

The copyright of all works on this site belongs to Konkuk Eco-Coin Jeungwon, and unauthorized reproduction or theft is prohibited under Article 96 of the Copyright Act.

Vegan Food
· Vegan food refers to food that does not use animal raw materials (food additives and processing aids) at any stage, including food manufacturing and processing.

Vegetarian Food
· Lacto-ovo Vegetarian refers to foods that do not use animal raw materials other than permitted animal raw materials (derived from milk and eggs) in all processes such as food manufacturing, processing, etc.

Vegan agricultural product
· It refers to agricultural products that do not us animal-derived substances when cultivated agricultural products by organic certification standards.