Antibiotic-Free Livestock Product
Antibiotic-Free Livestock Products Certification Standards and type
![]() | Antibiotic-free livestock products |
![]() | Handler (antibiotic-free livestock products) |
Antibiotic-free livestock products· The use of veterinary medicinal products (antibiotics, antibacterials, hormone drugs, etc.)is strictly restricted during the livestock-raising process, and the livestock must be raised following antibiotic-free livestock product certification standards. |
Handler (antibiotic-free livestock products)· This is a certification for purchasing antibiotic-free livestock products such as meat, raw milk, and edible eggs, and performing handling activities such as changing the packaging unit to small portion packaging or packaging the same type of certified product together. |
Certification Procedure
STEP1 Inform the certification standards |
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STEP2 Apply for certification |
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STEP3 Registration and payment |
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STEP4 Document review |
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STEP5 On-site audit |
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STEP6 Deliberation |
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STEP7 Issuance |
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STEP8 Post-cert audit |
| Certification standards information | Information on certification standards for operator applying for certification |
| Applying certification | Operators complete and submit certification application and production plan |
| Document review | Review submitted documents |
| Registration | - Guide certification cost estimates to operators based on application and documentsd - After comfirming fee payment, register the certification application system - Establishing an audit plan |
| Audit | - On-site visit audit - Sample collection |
| Deliberation | Verify compliance with certification standards based on certification audit reports and documents |
| Issuance | Certification issuance |
| Post-cert audit | - On-site inspection of business sites during the certification validity period |
Information on application and certification standards
Certification Application - Download |
Korean Organic Certification Standards (Annex 4 of the Enforcement Rules of the Act on The Promotion of Environment-friendly Agriculture And Fisheries and Management of and Support for Organic Foods, etc. - Link |
Korean Organic Certification Mark - Link |
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