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Eco-friendly Certification

Eco-friendly Certification

Eco-friendly Certification Standards and type

Korean Organic Agricultural Product
· Agricultural products grown and managed according to organic product certification standards in cultivation areas where conventional agricultural input materials (organic synthetic pesticides, chemical fertilizers, etc.) have not been used for at least 3 years. 
Organic livestock products
· Only feed that has obtained organicnd it is granted to live stock raised following organic livestock certification standards such as securing breedingareas and satifying grazing conditions. 
Organic Processed Food certification
· 
Organic processed food is processed with 95% or more organic raw materials (organic certified agricultural products, livestock products). It is a product that uses less than 5% of non-organic raw materials and permitted substances (food additives and processed substances) only for raw materials that cannot be procured commercially. 

70% organic processed food

· A product using more than 70% of organic agricultural and livestock products as raw materials. Products produced using non-organic raw materials and permitted substances (food additives and processed substances) at a rate of less than 30%.

Handler
· When purchasing organic produce, organic processed food, etc., performing handling activities such as changing the packaging unit (small packaging) or packaging certified products of the same item. 
Pesticide-free agricultural products
· Agricultural products are cultivated and managed according to pesticide-free agricultural product certification standards, using 1/3 of the chemical fertilizers of general agricultural products without using organic synthetic pesticide materials. 
Pesticide-free processed products
· The raw materials used in the final product are at least 50% pesticide-free agricultural products and organic raw materials, and in cases where they cannot be commercially procured, products produced with less than 5% non-organic raw materials and permitted substances (food additives and processing aids). 
Korean Organic Agricultural Product
· Agricultural products grown and managed according to organic product certification standards in cultivation areas where conventional agricultural input materials (organic synthetic pesticides, chemical fertilizers, etc.) have not been used for at least 3 years.
Organic livestock products
· Only feed that has obtained organicnd it is granted to live stock raised following organic livestock certification standards such as securing breedingareas and satifying grazing conditions.

Organic Processed Food certification
· Organic processed food is processed with 95% or more organic raw materials (organic certified agricultural products, livestock products). It is a product that uses less than 5% of non-organic raw materials and permitted substances (food additives and processed substances) only for raw materials that cannot be procured commercially.

70% organic processed food

· A product using more than 70% of organic agricultural and livestock products as raw materials. Products produced using non-organic raw materials and permitted substances (food additives and processed substances) at a rate of less than 30%.
Non-edible organic processed products
· Products produced using organic agricultural and livestock products as raw materials among those supplied as feed for livestock and pets, not food consumed by humans
Handler
· When purchasing organic produce, organic processed food, etc., performing handling activities such as changing the packaging unit (small packaging) or packaging certified products of the same item.
Pesticide-free agricultural products
· Agricultural products are cultivated and managed according to pesticide-free agricultural product certification standards, using 1/3 of the chemical fertilizers of general agricultural products without using organic synthetic pesticide materials.
Pesticide-free processed products
· The raw materials used in the final product are at least 50% pesticide-free agricultural products and organic raw materials, and in cases where they cannot be commercially procured, products produced with less than 5% non-organic raw materials and permitted substances (food additives and processing aids).

Certification Procedure

STEP1 
Inform the certification standards

STEP2
Apply for certification

STEP3 
Registration and payment

STEP4
Document review

STEP5
On-site audit

STEP6
Deliberation

STEP7
Issuance

STEP8
Post-cert audit
Certification standards information
Information on certification standards for operator applying for certification
Applying certification
Operators complete and submit certification application and production plan
Document review
Review submitted documents
Registration

- Guide certification cost estimates to operators based on application and documentsd

- After comfirming fee payment, register the certification application system

- Establishing an audit plan

Audit

- On-site visit audit

- Sample collection

Deliberation
Verify compliance with certification standards based on certification audit reports and documents
Issuance
Certification issuance
Post-cert audit
- On-site inspection of business sites during the certification validity period

Information on application and certification standards

Certification Application - Download
Korean Organic Certification Standards (Annex 4 of the Enforcement Rules of the Act on The Promotion of Environment-friendly Agriculture And Fisheries and Management of and Support for Organic Foods, etc. - Link
Korean Organic Certification Mark - Link
Company :  Konkuk ECO Certification Agency│Ceo : Bumseok Kim│Registration Number : 303-81-52406‌ [Check business information]
Address : GLOCAL Campus K10  268, Chungwon-daero, Chungju-si, Chungcheongbuk-do, Republic of Korea│Tel : 1599-6259
Mail : kkecoinfo@gmail.com│Fax : 043-855-3519 / 0505-043-6259
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